Traditional food with multiple grains, without rice
Pongal is the tradition food of south india. We have taken care in choosing the ingrdients for our multigrain pongal. In special, rice is replaced with multiple grains in a balanced proportion to suit the taste. Start the day with a healthy breakfast !
Multigrain Pongal, Simple preparation
Prepartion time - 20 min
For 1 measure of Ammae Multigrain pongal, add 3 measures of water and stir without lumps.
Pressure cook for 5 whistles. After removing, add required ghee, curry leaves and roasted cashew for taste.