Ammae Gluten Free Flour with millets (Contains no Wheat and no Artificial Gums), 400g

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Product Details:

Ammae Gluten Free Flour with millets (Contains no Wheat and no Artificial Gums), 400g

Key Feature

Brand :   Other

Daily needs specification

Type :   Atta/wheat flour
Shelf Life :   4 months
Weight :   400gm
Food Preference :   Vegetarian
Speciality :   Gluten Free

Country Of Origin

Country Of Origin :   India

Gluten-free atta is a source of protein and fibre derived with an innovative mixture of grains to keep all day. This flour contains Buckwheat, Arrowroot powder, and 5 millets (Pearl millet, Finger millet, Kodo millet, Barnyard millet, Little millet, Foxtail millet, and Great millet).

Buckwheat is a plant cultivated for its grains like seeds and as a cover crop. Despite the name, buckwheat is not related to wheat, as it is not a grass. Because its seeds are rich in complex carbohydrates, it is referred to as a pseudocereal.

Millets are non-glutenous seeds packed with minerals providing richness of complex carbohydrates with a source of protein combined with fiber for attaining requirements of vitamins in the diet.

Arrowroot powder is a gluten-free starch, rich, clear white and odorless creeping underground rhizome endowed with qualities of easy digestion and used as thickener and stabilizing agent.

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