Gluten-free atta is a source of protein and fibre derived with an innovative mixture of grains to keep all day. This flour contains Buckwheat, Arrowroot powder, and 5 millets (Pearl millet, Finger millet, Kodo millet, Barnyard millet, Little millet, Foxtail millet, and Great millet).
Buckwheat is a plant cultivated for its grains like seeds and as a cover crop. Despite the name, buckwheat is not related to wheat, as it is not a grass. Because its seeds are rich in complex carbohydrates, it is referred to as a pseudocereal.
Millets are non-glutenous seeds packed with minerals providing richness of complex carbohydrates with a source of protein combined with fiber for attaining requirements of vitamins in the diet.
Arrowroot powder is a gluten-free starch, rich, clear white and odorless creeping underground rhizome endowed with qualities of easy digestion and used as thickener and stabilizing agent.