Gluten-free atta is a source of protein and fibre derived with an innovative mixture of grains to keep all day. This Flour contains buckwheat, arrowroot powder, and rice.
Buckwheat is a plant cultivated for its grains like seeds and as a cover crop. Despite the name, buckwheat is not related to wheat, as it is not a grass. Because its seeds are rich in complex carbohydrates, it is referred to as a pseudocereal.
Arrowroot powder is a gluten-free starch, rich, clear white and odorless creeping underground rhizome endowed with qualities of easy digestion and used as thickener and stabilizing agent.
Rice is a seed of grass, which is a good source of trace elements, with the richness of vitamins especially vitamin D makes it a healthier choice for energizing the body.